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One Day, Online, Virtual, Interactive PCQI for Human Food Class. You must have finished Section One before taking this one-day course.
Upon completion of the class, you will receive your Certificate of Training by email.
Please contact Alex Kashef, the Lead Instructor, at 310-694-1544 or email at [email protected] if you have any questions.

Registration Option*

One Participant ($345.00)
Group of Two ($700.00)
Group of Three ($900.00)
Group of Four ($1,200.00)

Class Dates*

January 29, 2022, 8:00 A.M. to 5:00 P.M. EST - Private
January 31, 2022, 8:00 A.M. to 5:00 P.M. PST
February 7, 2022, 8:00 A.M. to 5:00 P.M. EST
February 21, 2022, 8:00 A.M. to 5:00 P.M. PST
March 21, 2022, 8:00 A.M. to 5:00 P.M. EST
March 31, 2022, 8:00 A.M. to 5:00 P.M. PST
April 1, 2022, 8:00 A.M. to 5:00 P.M. EST
April 18, 2022, 8:00 A.M. to 5:00 P.M. PST
May 19, 2022, 8:00 A.M. to 5:00 P.M. EST
May 23 , 2022, 8:00 A.M. to 5:00 P.M. PST
June 20, 2022, 8:00 A.M. to 5:00 P.M. EST
June 29, 2022, 8:00 A.M. to 5:00 P.M. PST
July 1, 2022, 8:00 A.M. to 5:00 P.M. EST
July 18, 2022, 8:00 A.M. to 5:00 P.M. PST
August 8, 2022, 8:00 A.M. to 5:00 P.M. EST
August 22, 2022, 8:00 A.M. to 5:00 P.M. PST
September 19 , 2022, 8:00 A.M. to 5:00 P.M. EST
September 26 , 2022, 8:00 A.M. to 5:00 P.M.PST
October 17, 2022, 8:00 A.M. to 5:00 P.M. EST
October 26, 2022, 8:00 A.M. to 5:00 P.M. PST
November 19, 2022, 8:00 A.M. to 5:00 P.M. EST
November 28, 2022, 8:00 A.M. to 5:00 P.M. PST
December 10, 2022, 8:00 A.M. to 5:00 P.M. EST
December 19, 2022, 8:00 A.M. to 5:00 P.M. PST

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