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Welcome to the Two-Days Virtual Live Instructor-Led Eggs and Egg Products HACCP Course. Upon completion you will receive your certificate with the International HACCP Alliance seal. Please contact Alex, the Lead Instructor, if you have any questions.
Phone: 310-694-1544
Email: [email protected]

Registration Options*

Option 1 ($499.00)
One Participant
Option 2 ($900.00)
Two Participats
Option 3 ($1,197.00)
Three Participants
Option 4 ($1,400.00)
Four participants

Dates and Times*

December 13 and 14, 2023, 8:00 A.M. to 4:00 P.M. -EST
February 21 and 22, 2024, 8:00 A.M. to 4:00 P.M. PST
June 13 and 14, 2024, 8:00 A.M. to 4:00 P.M. -EST
August 15 and 16, 2024, 8:00 A.M. to 4:00 P.M. -PST
October 23 and 24, 2024, 8:00 A.M. to 4:00 P.M. – EST

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