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Two days virtual live interactive instructor-led
Development and Implementation of Microbiological Environmental Monitoring Programs
under USDA HACCP, FDA HACCP and FSMA and other Food Safety Plans and Systems.

Please contact Alex, the instructor and author, by phone or email if you have any questions to arrange the classes on ZOOM.
Phone: 310-694-1544
Email: alexkashef@geosda,com

Registration Options*

Option 1 ($499.00)
One participant
Option 2 ($900.00)
Two participants
Option three ($1,197.00)
Three participants
Option 4 ($1,400.00)
Four participants

Class Date*

August 21 and 22, 2024, 8:00 A.M. to 4:00 P.M. – EST
October 9 and 10, 2024, 8:00 A.M. to 4:00 P.M. – PST
THE FOLLOWING ARE 2025 CLASSES
February 24, 25, 2025 – EST
June 4, 5, 2025 – PST
July 21, 22, 2025 – EST
October 9. 10, 2025 – PST

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Yes, it's okay to send me text messages including confirmations, changes, updates, and/or promotions. Message frequency varies. Message and data rates may apply. View our terms of service & privacy policy.

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