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Two days virtual live interactive instructor-led
Development and Implementation of Microbiological Environmental Monitoring Programs
under USDA HACCP, FDA HACCP and FSMA and other Food Safety Plans and Systems.

Please contact Alex, the instructor and author, by phone or email if you have any questions to arrange the classes on ZOOM.
Phone: 310-694-1544
Email: alexkashef@geosda,com

Registration Options*

Option 1 ($499.00)
One participant
Option 2 ($900.00)
Two participants
Option three ($1,197.00)
Three participants
Option 4 ($1,400.00)
Four participants

Class Date*

October 19 and 20, 2023, 8:00 A.M. to 4:00 P.M. – EST
February 1 and 2, 2024, 8:00 A.M. to 4:00 P.M. – PST
April 11 and 12, 2024, 8:00 A.M. to 4:00 P.M. – EST
June 19 and 20, 2024, 8:00 A.M. to 4:00 P.M. – PS
August 21 and 22, 2024, 8:00 A.M. to 4:00 P.M. – EST
October 9 and 10, 2024, 8:00 A.M. to 4:00 P.M. – PST

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