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Plant-Based Food HACCP

Raw and Processed Fruits and Vegetables, Sprouts, Mushrooms, Seeds, Grains, Feed (Raw and Processed) both Organic and Conventional

Please contact Alex, the Lead Instructor , for any questions and arranging on Zoom classes:
Phone: 310-694-1544
Email: [email protected]

Registration Options*

Option 1 ($499.00)
One participant
Option 2 ($900.00)
Group of 2
Option 3 ($1,197.00)
Group of 3
Option 4 ($1,400.00)
Group of 4

Date and Time*

August 5 and 6, 2024, 8:00 AM to 4:00 PM- PST
October 17 and 18, 2024, 8:00 AM to 4:00 PM – EST
THE FOLLOWING ARE 2025 CLASSES
January 30, 31, 2025 – EST
April 3, 4, 2025 – PST
August 21, 22, 2025 – EST

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Yes, it's okay to send me text messages including confirmations, changes, and updates. Message frequency varies. Message and data rates may apply. View our terms of service & privacy policy.

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