Virtual Live PCQI for Human Food 2 1/2 day Course. Upon successful completion of the course you will receive your certificate by email.

Please contact Alex Kashef, the Lead Instructor, by phone or email if you have any questions.

Phone: 310-694-1544
Email: [email protected]

Classes start at 8:00 A.M. and ends at 5:00 P.M. the first two days, and starts 8:00 A.M. the third day and ends at 12:00P.M.

The registration price of $895 USD includes the certificate and
hard copy of course Manual and Exercise Workbook. After registration, please provide the
mailing address for mailing the materials.

Registration Options

Option 1 ($895.00)

Class Date

February 25, 26, and 27, 2022- 8:00 A.M. to 5:00 P.M. -PST
February 28, March 1, 2, 2022 8:00 A.M. to 5:00 P.M. -EST
April 25, 26, 27, 2022, 8:00 A.M. to 5:00 P.M. PST
June 13, 14, 15, 2022, 8:00 A.M. to 5:00 P.M. EST
November 14, 15, 16, 2022, 8:00 A.M. to 5:00 P.M. PST

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